March 2014
The CPI-U increased 0.1 percent in February on a seasonally adjusted basis. Over the last 12 months the All Items index increased 1.1 percent before seasonal adjustment. An increase in the Food Index, which rose 0.4 percent, accounted for more than half of the all items increase. The Energy Index declined, and the index for All Items Less Food and Energy rose 0.1 percent.
The official BLS news release is available here: www.bls.gov/news.release/pdf/cpi.pdf
